No. 50 in the world · November 2026
Panificio Mario
No. 50The one thing to get
A square of focaccia genovese, warm, and some farinata
An 80-year-old oven making Genoa's focaccia, oily, salty and dimpled.
Make it at home
Focaccia genovese (and Roman pizza bianca)
Overnight, 20 min hands-on · 1 sheet pan, 8 to 12 pieces. Genoa's focaccia: thin, dimpled, crisp underneath, soft on top, glossy with olive oil and salty brine.
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You're No. 50 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/panificio-mario"><img src="https://www.chefamazing.com/bakeries/badge/panificio-mario.svg" alt="Panificio Mario on the Bakery 100" height="46"></a>
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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