‹ The Bakery 100 › Milan

No. 9 in the world · November 2026

Pavè

Porta Venezia, Via Felice Casati · Milan, Italy

croissantNo. 9
A photo like it · SKopp (CC BY-SA 3.0) (croissant, not from Pavè)

The one thing to get

A brioche (Milanese croissant) with pistachio cream

When to go: Weekend brunch has a wait; weekday 8am is a stand-at-the-bar breakfast.

Three friends made Milan's breakfast pastry exciting again, and every Milanese has a favorite filling.

+ Add to Chef AmazingDirections

Make it at home

Butter croissants

Butter croissants

3 days, about 1 hr 30 min hands-on · 12 croissants. The real thing at home: a lean, cold dough, one sheet of butter, three folds and patience. Made over three days so nothing is rushed.

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Is this your bakery?

You're No. 9 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:

On the Bakery 100 <a href="https://www.chefamazing.com/bakeries/pave"><img src="https://www.chefamazing.com/bakeries/badge/pave.svg" alt="Pavè on the Bakery 100" height="46"></a> Something changed? Write to hello@chefamazing.com.

Bakeries near it

No. 50 Panificio MarioGenoa
No. 51 Pasticceria TonoloVenice
No. 21 Antico Forno RoscioliRome

See all 100

Checked November 1, 2026. Hours and sell-out times change; check before you cross town.

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