No. 9 in the world · November 2026
No. 9The one thing to get
A brioche (Milanese croissant) with pistachio cream
Three friends made Milan's breakfast pastry exciting again, and every Milanese has a favorite filling.
3 days, about 1 hr 30 min hands-on · 12 croissants. The real thing at home: a lean, cold dough, one sheet of butter, three folds and patience. Made over three days so nothing is rushed.
You're No. 9 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/pave"><img src="https://www.chefamazing.com/bakeries/badge/pave.svg" alt="Pavè on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms