No. 23 in the world · November 2026
Sankt Peders Bageri
No. 23The one thing to get
The Wednesday snail (onsdagssnegl): huge, cheap and only on Wednesdays
Copenhagen's oldest bakery, open since 1652.
Make it at home
Cinnamon buns (kanelbullar)
3 hr, 40 min hands-on · 16 buns. The Nordic cinnamon bun: lightly sweet, cardamom-scented dough rolled tight around cinnamon butter and baked dark.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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