No. 6 in the world · November 2026
Hart Bageri
No. 6The one thing to get
The cardamom bun and a sourdough loaf
Started by Richard Hart, once Tartine's head baker, who brought the San Francisco loaf to Copenhagen and gave the cardamom bun a cult.
Make it at home
Cardamom buns (kardemummabullar)
3 hr 30 min, 45 min hands-on · 16 buns. The Scandinavian bakery bun: soft, buttery dough knotted around cardamom sugar, with freshly ground cardamom in the dough too.
Is this your bakery?
You're No. 6 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/hart-bageri"><img src="https://www.chefamazing.com/bakeries/badge/hart-bageri.svg" alt="Hart Bageri on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Bakeries near it
Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms