‹ The Coffee 100 › Tokyo

No. 17 in the world · November 2026

Koffee Mameya Kakeru

Kiyosumi-Shirakawa · Tokyo, Japan

a pour-overNo. 17
A photo like it · Kim Sanso (CC0) (a pour-over, not from Koffee Mameya Kakeru) · source

The one cup to order

A tasting course: the same coffees as filter, espresso, milk brew and cold brew, side by side, with small pairings

When it's quiet: Book ahead online; walk-ins are easiest at opening.

No. 28 in the world for 2026 and one of the first places to serve coffee as an omakase-style course. Book the course; you can also order a single cup from a menu of beans.

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Make it at home

A clean pour-over at home, the way the best filter bars do it

A clean pour-over at home, the way the best filter bars do it

6 min · 1 big cup (about 300 ml). The cup the Coffee 100's filter bars are built on: light-roasted beans, hot water poured by hand in stages, and a cup that tastes of fruit and the farm, not of roast.

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You're No. 17 on the Coffee 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:

On the Noodle 100 <a href="https://www.chefamazing.com/coffee/koffee-mameya-kakeru"><img src="https://www.chefamazing.com/coffee/badge/koffee-mameya-kakeru.svg" alt="Koffee Mameya Kakeru on the Coffee 100" height="46"></a> Something changed? Write to hello@chefamazing.com.

Coffee near it

No. 18 Café de l'AmbreTokyo
No. 34 Kayaba CoffeeTokyo
No. 49 Smart CoffeeKyoto

See all 100 The Bakery 100

Checked November 9, 2026. Hours change; check before you cross town.

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