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In Chef's daily Tuesday, December 29

Six Seasons of Pasta cover

Six Seasons of Pasta

by Joshua McFadden

No. 9 on the New Cookbooks chart, October 2026On 7 best-of listsIn Chef's daily Dec 29

The Six Seasons approach applied to pasta, vegetables leading every plate.

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Cook from it tonight

Summer Squash Pasta with Lemon, Basil and Toasted BreadcrumbsSummer Squash Pasta with Lemon, Basil and Toasted Breadcrumbs35 minutes · serves 4Roasted Tomato and Fennel Ragu with Hand-Rolled PiciRoasted Tomato and Fennel Ragu with Hand-Rolled Pici3 hours 30 minutes, including resting and rolling · serves 6

Chef's own recipes, written in the spirit of the book, not taken from it. For the author's, get the book.

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