Fungee and pepperpot
Eaten all over Antigua and Barbuda
Cornmeal with a vegetable and meat stew, the national dish.
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What to eat in Antigua and Barbuda
Fungee and pepperpot.

Eaten all over Antigua and Barbuda
Cornmeal with a vegetable and meat stew, the national dish.
Eaten all over Antigua and Barbuda
Grated sweet potato and coconut, steamed in banana leaves.
3Eaten all over Antigua and Barbuda
Salt cod cooked with tomato and onion, served with fungee.
Eaten all over Antigua and Barbuda
A small pineapple grown on the island, sweeter than any other.
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