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What to eat in Antigua and Barbuda

The 4 dishes to eat in Antigua and Barbuda

Fungee and pepperpot.

Fungee and pepperpot
No. 1: Fungee and pepperpot · Photo via Wikipedia
Fungee and pepperpot1

Fungee and pepperpot

Eaten all over Antigua and Barbuda

Cornmeal with a vegetable and meat stew, the national dish.

A photo like Ducana2A photo like it

Ducana

Eaten all over Antigua and Barbuda

Grated sweet potato and coconut, steamed in banana leaves.

Saltfish3

Saltfish

Eaten all over Antigua and Barbuda

Salt cod cooked with tomato and onion, served with fungee.

A photo like Antigua black pineapple4A photo like it

Antigua black pineapple

Eaten all over Antigua and Barbuda

A small pineapple grown on the island, sweeter than any other.

Where to eat in Antigua and Barbuda

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Antigua and Barbuda

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

Saint Kitts and NevisStewed saltfish
DominicaCallaloo soup
Saint LuciaGreen fig and saltfish
Saint Vincent and the GrenadinesRoasted breadfruit and jackfish

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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