Green fig and saltfish
Eaten all over Saint Lucia
Green bananas with salt cod, the national dish.
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What to eat in Saint Lucia
Creole cooking.

Eaten all over Saint Lucia
Green bananas with salt cod, the national dish.
Eaten all over Saint Lucia
Fritters of salt cod and herbs, a breakfast snack.
Eaten all over Saint Lucia
A thick soup of meat, dumplings and provisions.
Eaten all over Saint Lucia
Callaloo leaves cooked with coconut milk and crab.
Eaten all over Saint Lucia
Grated local cocoa boiled with milk, cinnamon and nutmeg.
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