Amiwo
Eaten all over Benin
Red cornmeal paste cooked with tomato and chicken.
‹ The dishes of every country › Africa
What to eat in Benin
Vodun country: palm oil, corn and grilled fish.

Eaten all over Benin
Red cornmeal paste cooked with tomato and chicken.
2Eaten all over Benin
Fermented cassava granules, toasted dry, soaked with water and sugar or eaten with stews.
4Eaten all over Benin
Peanut paste pressed and fried into crunchy rings, eaten as a snack or crushed on salads.
Eaten all over Benin
Thin, hard sticks of fried peanut paste, sold in bags at markets.
Best: Cotonou
Whole fish grilled over charcoal and served with chilli sauce and akassa.
Best: The north
A sour, cloudy millet or sorghum beer brewed in the north and served in calabashes.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms