Ceviche
Best: Guayaquil
Shrimp ceviche in tomato-lime juice with popcorn.
‹ The dishes of every country › The Americas
What to eat in Ecuador
Coast, Andes and Amazon.
Best: Guayaquil
Shrimp ceviche in tomato-lime juice with popcorn.
Eaten all over Ecuador
Roast pork marinated in garlic and cumin, served with potato cakes.
Eaten all over Ecuador
Potato cakes filled with cheese, fried and served with peanut sauce.
Best: The Andes
Guinea pig roasted whole over charcoal, a traditional Andean dish.
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