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What to eat in Panama

The 8 dishes to eat in Panama

Canal crossroads cooking.

Sancocho
No. 1: Sancocho · Photo via Wikipedia
Sancocho1

Sancocho

Eaten all over Panama

Chicken soup with culantro and yam, the national dish.

Arroz con pollo2

Arroz con pollo

Eaten all over Panama

Chicken cooked with rice, vegetables and saffron or annatto.

Ceviche3

Ceviche

Best: Panama City

Corvina ceviche from the fish market.

Patacones4

Patacones

Eaten all over Panama

Green plantain slices fried, flattened and fried again until crisp.

Carimañolas5

Carimañolas

Eaten all over Panama

Cassava dough filled with spiced beef, shaped like torpedoes and fried.

Ropa vieja6

Ropa vieja

Eaten all over Panama

Shredded beef stewed in tomato sauce with peppers.

Tamales7

Tamales

Eaten all over Panama

Corn dough tamales with chicken, wrapped in leaves.

A photo like Hojaldras8A photo like it

Hojaldras

Eaten all over Panama

Fried dough eaten for breakfast with cheese.

Where to eat in Panama

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Panama

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

Costa RicaGallo pinto
NicaraguaGallo pinto
ColombiaBandeja paisa
HondurasBaleada

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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