Sancocho
Eaten all over Panama
Chicken soup with culantro and yam, the national dish.
‹ The dishes of every country › The Americas
What to eat in Panama
Canal crossroads cooking.

Eaten all over Panama
Chicken soup with culantro and yam, the national dish.
Eaten all over Panama
Chicken cooked with rice, vegetables and saffron or annatto.
Eaten all over Panama
Green plantain slices fried, flattened and fried again until crisp.
Eaten all over Panama
Cassava dough filled with spiced beef, shaped like torpedoes and fried.
Eaten all over Panama
Shredded beef stewed in tomato sauce with peppers.
Eaten all over Panama
Corn dough tamales with chicken, wrapped in leaves.
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