Karjalanpiirakka
Eaten all over Finland
Rye crust pasties with rice porridge, topped with egg butter.
‹ The dishes of every country › Europe
What to eat in Finland
Rye, berries, lake fish and reindeer from the north.

Eaten all over Finland
Rye crust pasties with rice porridge, topped with egg butter.
Best: Lapland
Sautéed reindeer with mashed potato and lingonberries.
3Eaten all over Finland
Creamy salmon soup with potatoes and dill.
4Eaten all over Finland
Cardamom cinnamon bun shaped like a slapped ear.
Best: Ostrobothnia
Squeaky baked cheese served warm with cloudberry jam.
Best: Everywhere in summer
Wild blueberry pie with vanilla sauce.
Best: Everywhere at Easter
Malted rye pudding with cream and sugar.
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