1Pepián
Best: Antigua
A thick stew of roasted seeds, chilies and chicken, the national dish.
‹ The dishes of every country › The Americas
What to eat in Guatemala
The 10 best dishes in Guatemala
Maya cooking: corn, chili and cacao.
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3A photo like it
4Tamales colorados
Eaten all over Guatemala
Red tamales wrapped in banana leaves for Christmas.
5A photo like itChuchitos
Eaten all over Guatemala
Small tamales of corn dough with tomato sauce and chicken, wrapped in corn husks.
6Fiambre
Best: Everywhere on Nov 1
A cold salad of dozens of meats and pickles for the Day of the Dead.
7Pupusas
Eaten all over Guatemala
Thick corn cakes stuffed with cheese, beans or pork, served with cabbage slaw.
8A photo like itRellenitos
Eaten all over Guatemala
Mashed plantain filled with sweet black beans and chocolate, fried and dusted with sugar.
9A photo like it
10Atol de elote
Eaten all over Guatemala
A warm, sweet drink of fresh corn and cinnamon, sold in the evening.
Where to eat in Guatemala
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Eat your way through Guatemala
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
Next door
Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
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