1Baleada
Best: San Pedro Sula
A flour tortilla folded around beans, cheese and cream.
‹ The dishes of every country › The Americas
What to eat in Honduras
Corn, beans and the Caribbean coast.

1Best: San Pedro Sula
A flour tortilla folded around beans, cheese and cream.
Best: The coast
Conch soup with coconut milk, plantain and cassava.
Eaten all over Honduras
Small fried turnovers of corn dough filled with meat and rice.
5
6Eaten all over Honduras
Large tamales of corn dough with pork, rice and vegetables, wrapped in banana leaves.
Eaten all over Honduras
Fried chicken served with fried green plantain chips and pickled cabbage.
Eaten all over Honduras
Boiled cassava with crispy pork skin, cabbage salad and tomato sauce.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
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