‹ The dishes of every country › The Americas

What to eat in Honduras

The 8 dishes to eat in Honduras

Corn, beans and the Caribbean coast.

Baleada
No. 1: Baleada · Photo via Wikipedia
Baleada1

Baleada

Best: San Pedro Sula

A flour tortilla folded around beans, cheese and cream.

A photo like Plato típico2A photo like it

Plato típico

Eaten all over Honduras

Beef, beans, plantain, cheese, avocado.

A photo like Sopa de caracol3A photo like it

Sopa de caracol

Best: The coast

Conch soup with coconut milk, plantain and cassava.

Pastelitos4

Pastelitos

Eaten all over Honduras

Small fried turnovers of corn dough filled with meat and rice.

Tapado5

Tapado

Best: The coast

Seafood stew in coconut milk.

Nacatamales6

Nacatamales

Eaten all over Honduras

Large tamales of corn dough with pork, rice and vegetables, wrapped in banana leaves.

Pollo con tajadas7

Pollo con tajadas

Eaten all over Honduras

Fried chicken served with fried green plantain chips and pickled cabbage.

Yuca con chicharrón8

Yuca con chicharrón

Eaten all over Honduras

Boiled cassava with crispy pork skin, cabbage salad and tomato sauce.

Where to eat in Honduras

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Honduras

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

NicaraguaGallo pinto
El SalvadorPupusas
BelizeRice and beans
GuatemalaPepián

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Our founder's story · For chefs and food creators · Privacy · Terms