Larb
Eaten all over Laos
Minced meat or fish salad with lime, mint and toasted rice, the national dish.
‹ The dishes of every country › Asia
What to eat in Laos
Sticky rice, herbs and the Mekong.
Eaten all over Laos
Minced meat or fish salad with lime, mint and toasted rice, the national dish.
Eaten all over Laos
Papaya salad with fermented fish sauce.
5
6Best: Luang Prabang
A sausage of pork, lemongrass, galangal and chilli, grilled over charcoal.
Eaten all over Laos
Thick, chewy rice noodles in a chicken broth with garlic oil.
Eaten all over Laos
Chicken marinated in garlic and coriander root, grilled and eaten with sticky rice.
10Best: Vientiane
A French baguette stuffed with pâté, pork and herbs, sold in the mornings in Vientiane.
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Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
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