1Papa
Eaten all over Lesotho
Stiff maize porridge, the base of nearly every meal in Lesotho.
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What to eat in Lesotho
Highland maize and mutton.

1Eaten all over Lesotho
Stiff maize porridge, the base of nearly every meal in Lesotho.
Eaten all over Lesotho
Wild or garden greens cooked with onion, served with papa.
Eaten all over Lesotho
A spicy relish of beans, peppers and carrots, eaten with grilled meat.
Eaten all over Lesotho
Samp and beans cooked slowly together until soft, a winter staple.
Eaten all over Lesotho
A thin, sour porridge of fermented sorghum, drunk in the morning.
Eaten all over Lesotho
Mutton braised with potatoes and vegetables, eaten in the cold highlands.
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