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What to eat in Liechtenstein

The 10 best dishes in Liechtenstein

Alpine cheese and dumplings between Austria and Switzerland.

1

Käsknöpfle

Eaten all over Liechtenstein

Small dumplings with sharp mountain cheese and crisp onion, the national dish.

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2A photo like it

Ribel

Eaten all over Liechtenstein

Cornmeal fried into crumbs, with apple sauce or coffee.

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3

Rösti

Eaten all over Liechtenstein

Grated potato fried golden in butter.

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4A photo like it

Hafaläb

Eaten all over Liechtenstein

Flour dumplings with bacon simmered with smoked meat.

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5

Schwartenmagen

Eaten all over Liechtenstein

A cold sausage of pork head and skin set firm, sliced thin with vinegar, onion and dark bread.

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6

Apfelküchle

Eaten all over Liechtenstein

Apple rings fried in batter with cinnamon sugar.

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7A photo like it

Riebel with Apfelmus

Eaten all over Liechtenstein

Cornmeal toasted slowly in butter until it crumbles, eaten for breakfast with apple sauce or coffee.

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8

Käsefondue

Best: Everywhere in winter

Mountain cheese melted with white wine for dipping bread.

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9

Leberle

Eaten all over Liechtenstein

Calf's liver cut in strips and quickly fried with onion, finished with a splash of wine and cream.

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10

Zwetschgendatschi

Best: Everywhere in autumn

A flat yeast sheet cake covered edge to edge with halved plums, baked when the plums come in.

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Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.