Jakaro
Eaten all over Marshall Islands
Fresh coconut sap, drunk sweet or boiled into a syrup.
‹ The dishes of every country › Australia and the Pacific
What to eat in Marshall Islands
Atoll food: fish, coconut, pandanus and breadfruit.

Eaten all over Marshall Islands
Fresh coconut sap, drunk sweet or boiled into a syrup.
Eaten all over Marshall Islands
Breadfruit fermented in pits and made into a sour paste that lasts for years.
Eaten all over Marshall Islands
Reef fish marinated in lime with coconut milk and onion.
Eaten all over Marshall Islands
Pandanus fruit chewed fresh or cooked into a dried sweet paste.
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