1A photo like itBarbagiuan
Eaten all over Monaco
Fried pastries of chard, ricotta and leek, the national snack.
‹ The dishes of every country › Europe
What to eat in Monaco
The 10 best dishes in Monaco
Riviera cooking with Ligurian and Niçoise roots.
1A photo like it
2Socca
Best: The market
A chickpea pancake from the wood oven, peppered.
3Stocafi
Eaten all over Monaco
Dried cod stewed with tomato, olives and wine.
4
5A photo like itFougasse monégasque
Eaten all over Monaco
A sweet flatbread with orange blossom and aniseed.
6Pissaladière
Eaten all over Monaco
Onion tart with anchovies and olives.
7Tourte de blettes
Eaten all over Monaco
A sweet chard pie with raisins and pine nuts.
8Brandamincium
Eaten all over Monaco
Salt cod puree with garlic and oil.
9Soupe de poissons
Best: The port
Rockfish soup passed through a sieve, with rouille, croutons and cheese.
10A photo like itPanisses
Eaten all over Monaco
Chickpea batter set, cut into fingers and fried, eaten hot with salt.
Where to eat in Monaco
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Eat your way through Monaco
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
Next door
Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
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