Piri-piri chicken
Best: Maputo
Chicken grilled with fiery bird's-eye chili, garlic and lemon.
‹ The dishes of every country › Africa
What to eat in Mozambique
Portuguese spice on the Indian Ocean: prawns, piri-piri and coconut.

Best: Maputo
Chicken grilled with fiery bird's-eye chili, garlic and lemon.
Best: Maputo
Huge LM prawns grilled with garlic and piri-piri butter.
Eaten all over Mozambique
Cassava leaves cooked with ground peanuts and coconut milk.
4Eaten all over Mozambique
Mozambique's stiff maize porridge, eaten with matapa, curries and grilled fish.
6Best: Maputo
A thin steak marinated in garlic and piri piri, seared and served in a Portuguese roll.
Eaten all over Mozambique
Half-moon pastries filled with creamy prawn, breaded and fried, a Portuguese snack gone coastal.
Eaten all over Mozambique
Small crusty Portuguese rolls baked in wood ovens.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms