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What to eat in Romania

The 10 best dishes in Romania

Peasant food with Ottoman and Habsburg layers.

Sarmale
No. 1: Sarmale · Photo via Wikipedia
Sarmale1

Sarmale

Eaten all over Romania

Sour cabbage rolls of pork and rice with sour cream and polenta.

Mămăligă2

Mămăligă

Eaten all over Romania

Polenta, with sour cream, cheese and a fried egg.

Mici3

Mici

Eaten all over Romania

Skinless grilled sausages of mixed meats with mustard and beer.

Ciorbă de burtă4

Ciorbă de burtă

Best: Bucharest

Sour tripe soup with sour cream, garlic and hot pepper.

Papanași5

Papanași

Eaten all over Romania

Fried cheese doughnuts with sour cream and sour cherry jam.

Cozonac6

Cozonac

Best: Everywhere at Easter

Sweet bread with a walnut and cocoa swirl.

Zacuscă7

Zacuscă

Eaten all over Romania

Roasted eggplant and pepper spread.

Tochitură8

Tochitură

Best: Moldavia region

Pork stew with polenta, cheese and fried egg.

Salată de vinete9

Salată de vinete

Eaten all over Romania

Charred eggplant mashed with onion and oil.

Plăcintă10

Plăcintă

Eaten all over Romania

Thin pies of cheese, apple or pumpkin.

Where to eat in Romania

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Romania

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

MoldovaMămăligă
BulgariaShopska salata
SerbiaPljeskavica
HungaryGulyás

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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