Sarmale
Eaten all over Romania
Sour cabbage rolls of pork and rice with sour cream and polenta.
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What to eat in Romania
Peasant food with Ottoman and Habsburg layers.

Eaten all over Romania
Sour cabbage rolls of pork and rice with sour cream and polenta.
Eaten all over Romania
Polenta, with sour cream, cheese and a fried egg.
Eaten all over Romania
Skinless grilled sausages of mixed meats with mustard and beer.
Best: Bucharest
Sour tripe soup with sour cream, garlic and hot pepper.
Eaten all over Romania
Fried cheese doughnuts with sour cream and sour cherry jam.
Best: Everywhere at Easter
Sweet bread with a walnut and cocoa swirl.
Best: Moldavia region
Pork stew with polenta, cheese and fried egg.
Eaten all over Romania
Charred eggplant mashed with onion and oil.
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