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What to eat in Serbia

The 10 best dishes in Serbia

Grill country: charcoal, peppers and kajmak.

Pljeskavica
No. 1: Pljeskavica · Photo via Wikipedia
Pljeskavica1

Pljeskavica

Best: Belgrade

A broad spiced patty of mixed meats in lepinja bread with kajmak and onion.

Ćevapi2

Ćevapi

Eaten all over Serbia

Small grilled minced-meat kebabs with chopped onion.

Sarma3

Sarma

Eaten all over Serbia

Sour cabbage leaves rolled around pork and rice, simmered with smoked ribs.

Karađorđeva šnicla4

Karađorđeva šnicla

Best: Belgrade

A breaded veal roll filled with kajmak, with tartar sauce.

Ajvar5

Ajvar

Eaten all over Serbia

A relish of roasted red peppers and eggplant, made in autumn by every family.

Gibanica6

Gibanica

Eaten all over Serbia

A cheese and egg phyllo pie, eaten with yogurt at breakfast.

Punjene paprike7

Punjene paprike

Eaten all over Serbia

Peppers stuffed with meat and rice in tomato sauce.

Prebranac8

Prebranac

Eaten all over Serbia

Large white beans baked slowly with onion and paprika.

Kajmak9

Kajmak

Eaten all over Serbia

Rich clotted cream, young or aged, spread on everything.

Proja10

Proja

Eaten all over Serbia

Cornbread with cheese, eaten warm.

Where to eat in Serbia

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Serbia

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

KosovoFlija
MontenegroNjeguški pršut
Bosnia and HerzegovinaĆevapi
North MacedoniaTavče gravče

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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