Pljeskavica
Best: Belgrade
A broad spiced patty of mixed meats in lepinja bread with kajmak and onion.
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What to eat in Serbia
Grill country: charcoal, peppers and kajmak.
Best: Belgrade
A broad spiced patty of mixed meats in lepinja bread with kajmak and onion.
2Eaten all over Serbia
Small grilled minced-meat kebabs with chopped onion.
Eaten all over Serbia
Sour cabbage leaves rolled around pork and rice, simmered with smoked ribs.
Best: Belgrade
A breaded veal roll filled with kajmak, with tartar sauce.
Eaten all over Serbia
A relish of roasted red peppers and eggplant, made in autumn by every family.
6Eaten all over Serbia
A cheese and egg phyllo pie, eaten with yogurt at breakfast.
Eaten all over Serbia
Peppers stuffed with meat and rice in tomato sauce.
Eaten all over Serbia
Large white beans baked slowly with onion and paprika.
Eaten all over Serbia
Rich clotted cream, young or aged, spread on everything.
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