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What to eat in Venezuela

The 8 dishes to eat in Venezuela

Arepas and the Christmas table.

Arepa
No. 1: Arepa · Photo via Wikipedia
Arepa1

Arepa

Eaten all over Venezuela

Corn cakes split and stuffed, the daily bread.

Pabellón criollo2

Pabellón criollo

Eaten all over Venezuela

Shredded beef, black beans, rice and plantain, the national dish.

Hallaca3

Hallaca

Best: Everywhere at Christmas

Corn dough wrapped around stew in plantain leaves.

Cachapa4

Cachapa

Eaten all over Venezuela

Sweet corn pancakes with fresh cheese.

Tequeños5

Tequeños

Eaten all over Venezuela

Fingers of white cheese wrapped in dough and fried.

Reina pepiada6

Reina pepiada

Best: Caracas

Arepa with chicken avocado salad.

A photo like Asado negro7A photo like it

Asado negro

Best: Caracas

Beef in a dark caramel sauce.

Empanadas8

Empanadas

Eaten all over Venezuela

Corn flour turnovers filled with cheese, beef or shark, fried crisp.

Where to eat in Venezuela

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Venezuela

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

Trinidad and TobagoDoubles
GrenadaOil down
GuyanaPepperpot
ColombiaBandeja paisa

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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