Arepa
Eaten all over Venezuela
Corn cakes split and stuffed, the daily bread.
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What to eat in Venezuela
Arepas and the Christmas table.

Eaten all over Venezuela
Corn cakes split and stuffed, the daily bread.
Eaten all over Venezuela
Shredded beef, black beans, rice and plantain, the national dish.
Best: Everywhere at Christmas
Corn dough wrapped around stew in plantain leaves.
Eaten all over Venezuela
Sweet corn pancakes with fresh cheese.
Eaten all over Venezuela
Fingers of white cheese wrapped in dough and fried.
Eaten all over Venezuela
Corn flour turnovers filled with cheese, beef or shark, fried crisp.
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