No. 14 in the world · November 2026
Chao Chao Gyoza
No. 14The one to order
The original pork gyoza and the cheese and shiso gyoza, with their lacy crisp skirt
A tiny Kyoto gyoza bar that keeps winning national gyoza contests; the crust is the hook.
Make it at home
Pan-fried gyoza with garlic and chives
1 hr · About 30, 4 people. Japan's garlicky take on the potsticker: thin wrappers, finely chopped cabbage and chives, a crisp lacy bottom and a dip of soy, rice vinegar and chili oil.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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