No. 57 in the world · November 2026
Nihao (Kamata)
No. 57The one to order
Hanetsuki gyoza, with the crisp lacy "wing"
Kamata says winged gyoza were born here; Nihao's founder brought the style home from Dalian.
Make it at home
Pan-fried gyoza with garlic and chives
1 hr · About 30, 4 people. Japan's garlicky take on the potsticker: thin wrappers, finely chopped cabbage and chives, a crisp lacy bottom and a dip of soy, rice vinegar and chili oil.
Is this your place?
You're No. 57 on the Dumpling 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/dumplings/nihao-kamata"><img src="https://www.chefamazing.com/dumplings/badge/nihao-kamata.svg" alt="Nihao (Kamata) on the Dumpling 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Dumplings near it
Checked November 3, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms