No. 38 in the world · November 2026
No. 38The one to order
Yaki gyoza with garlic and chives, boiled sui gyoza, and a beer
Gyoza fried or boiled and almost nothing else, behind Omotesando since the 1970s and still cheap.
1 hr · About 30, 4 people. Japan's garlicky take on the potsticker: thin wrappers, finely chopped cabbage and chives, a crisp lacy bottom and a dip of soy, rice vinegar and chili oil.
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