‹ The Dumpling 100 › Tokyo

No. 38 in the world · November 2026

Harajuku Gyoza-ro

Jingumae, Harajuku · Tokyo, Japan

gyozaNo. 38
A photo like it · Wesoree (CC BY-SA 4.0) (gyoza, not from Harajuku Gyoza-ro)

The one to order

Yaki gyoza with garlic and chives, boiled sui gyoza, and a beer

The line to expect: Expect 20 to 40 minutes at dinner and weekends. Beat it: 3 to 5pm.

Gyoza fried or boiled and almost nothing else, behind Omotesando since the 1970s and still cheap.

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Make it at home

Pan-fried gyoza with garlic and chives

Pan-fried gyoza with garlic and chives

1 hr · About 30, 4 people. Japan's garlicky take on the potsticker: thin wrappers, finely chopped cabbage and chives, a crisp lacy bottom and a dip of soy, rice vinegar and chili oil.

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On the Dumpling 100 <a href="https://www.chefamazing.com/dumplings/harajuku-gyoza-ro"><img src="https://www.chefamazing.com/dumplings/badge/harajuku-gyoza-ro.svg" alt="Harajuku Gyoza-ro on the Dumpling 100" height="46"></a> Something changed? Write to hello@chefamazing.com.

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See all 100

Checked November 3, 2026. Hours and lines change; check before you cross town.

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