‹ The Dumpling 100 › Vancouver

No. 77 in the world · November 2026

Chef Tony

Richmond · Vancouver, Canada

siu maiNo. 77
A photo like it · Sara McCleary (CC BY-SA 4.0) (siu mai, not from Chef Tony)

The one to order

Truffle siu mai, har gow and the black sesame balls

The line to expect: Weekend waits; book.

Richmond's dressed-up dim sum, where Vancouver goes for the new classics.

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Make it at home

Siu mai (open pork and shrimp dumplings)

Siu mai (open pork and shrimp dumplings)

45 min · About 24, 4 people. The easiest dim sum to make at home: no pleating, just a wrapper cupped around a bouncy pork and shrimp filling. Store-bought wrappers are what most dim sum kitchens use too.

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You're No. 77 on the Dumpling 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:

On the Dumpling 100 <a href="https://www.chefamazing.com/dumplings/chef-tony"><img src="https://www.chefamazing.com/dumplings/badge/chef-tony.svg" alt="Chef Tony on the Dumpling 100" height="46"></a> Something changed? Write to hello@chefamazing.com.

Dumplings near it

No. 78 Dinesty Dumpling HouseVancouver
No. 100 Dough ZoneSeattle
No. 70 Good Mong Kok BakerySan Francisco

See all 100

Checked November 3, 2026. Hours and lines change; check before you cross town.

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