‹ The Dumpling 100 › Hong Kong
No. 64 in the world · November 2026
No. 64The one to order
Har gow, the baked barbecue pork puff and the weekend dim sum brunch
A Michelin-starred Cantonese room inside an art space, with a garden terrace above Central.
1 hr 15 min · About 20 dumplings, 4 people. The dim sum test: a translucent, chewy wheat-starch wrapper around a snappy whole-shrimp filling. Hot water is the trick that makes the dough work.
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