‹ The Dumpling 100 › Hong Kong
No. 11 in the world · November 2026
Lung King Heen
No. 11The one to order
Har gow with whole prawns, the steamed lobster and scallop dumpling, and the baked abalone puff
The first Chinese restaurant to earn three Michelin stars; dim sum at lunch is the way in, with the harbor in the window.
Make it at home
Har gow (crystal shrimp dumplings)
1 hr 15 min · About 20 dumplings, 4 people. The dim sum test: a translucent, chewy wheat-starch wrapper around a snappy whole-shrimp filling. Hot water is the trick that makes the dough work.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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