‹ The Dumpling 100 › Hong Kong
No. 3 in the world · November 2026
Mak's Noodle
No. 3The one to order
A small bowl of wonton noodles: four shrimp wontons on springy egg noodles in a shrimp-roe broth
The Mak family has served the same small bowl since the 1960s, wontons tucked under the noodles so they don't overcook.
Make it at home
Hong Kong wonton noodle soup
1 hr · 4 bowls (about 32 wontons). Shrimp wontons with a little pork, a clear and savory broth and thin springy egg noodles. The Hong Kong way puts the wontons under the noodles so they don't overcook.
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