No. 56 in the world · November 2026
Tetsunabe
No. 56The one to order
Bite-size Hakata gyoza on a cast-iron pan, with yuzu kosho
Hakata's one-bite gyoza, served sizzling in the iron pan they're cooked in, since 1959.
Make it at home
Pan-fried gyoza with garlic and chives
1 hr · About 30, 4 people. Japan's garlicky take on the potsticker: thin wrappers, finely chopped cabbage and chives, a crisp lacy bottom and a dip of soy, rice vinegar and chili oil.
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