No. 2 in the world · November 2026
Don Julio
No. 2The one to order off the fire
The bife de chorizo, a provoleta, and the mollejas (sweetbreads) to start
What it burns: Quebracho and espinillo charcoal on a long parrilla
Pablo Rivero's corner parrilla, Latin America's top restaurant on the 50 Best list, grills grass-fed beef aged in-house and keeps one of the deepest Argentine wine cellars anywhere.
Cook it at home
An Argentine asado at home: skirt steak, provoleta and chimichurri
1 hr 15 min, 45 min hands-on · 4 people. The parrilla rule is low, steady heat from embers, salt only, and patience. Skirt or flank cooks fast and tastes like the real thing; the provoleta (grilled provolone) and a sharp chimichurri make it an asado.
Is this your place?
You're No. 2 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/don-julio"><img src="https://www.chefamazing.com/fire/badge/don-julio.svg" alt="Don Julio on the Fire 50" height="46"></a>
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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