No. 14 in the world · November 2026
Siete Fuegos
No. 14The one to order off the fire
The ojo de bife from the parrilla, and the vegetables cooked buried in the embers
What it burns: Seven fires: parrilla, infiernillo, rescoldo (embers), caldero and more, all wood
Francis Mallmann's restaurant at the foot of the Andes cooks with all seven of his fires; the book that made live fire a movement started with him.
Cook it at home
An Argentine asado at home: skirt steak, provoleta and chimichurri
1 hr 15 min, 45 min hands-on · 4 people. The parrilla rule is low, steady heat from embers, salt only, and patience. Skirt or flank cooks fast and tastes like the real thing; the provoleta (grilled provolone) and a sharp chimichurri make it an asado.
Is this your place?
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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