No. 13 in the world · November 2026
Parador La Huella
No. 13The one to order off the fire
The grilled whole fish of the day, the clay-oven empanadas, and a cut off the parrilla
What it burns: Wood-fired parrilla and a clay oven on the beach
A beach shack on the Atlantic that became one of Latin America's 50 Best, cooking the day's catch over wood while the sun goes down.
Cook it at home
Whole grilled fish with garlic and chili oil (a la bilbaína)
45 min, 30 min hands-on · 2 to 3 people. The Getaria turbot, at home: a whole fish grilled on the bone stays juicy, and the sizzling garlic, chili and vinegar oil poured over at the end is the Basque finish. Turbot, branzino, sea bream or snapper all work; a fish basket makes turning easy.
Is this your place?
You're No. 13 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/parador-la-huella"><img src="https://www.chefamazing.com/fire/badge/parador-la-huella.svg" alt="Parador La Huella on the Fire 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.More fire near it
Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms