‹ The Fried Chicken 100 › Mason
No. 2 in the world · November 2026
Gus's World Famous Fried Chicken
No. 2The one piece to order
Three pieces of dark meat, with the baked beans and slaw
The original shop, an hour from Memphis, where the ruddy, peppery crust was worked out in the 1950s. There are 40 Gus's now; this is the one people drive to.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
Is this your place?
You're No. 2 on the Fried Chicken 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fried-chicken/guss-world-famous-fried-chicken"><img src="https://www.chefamazing.com/fried-chicken/badge/guss-world-famous-fried-chicken.svg" alt="Gus's World Famous Fried Chicken on the Fried Chicken 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Fried chicken near it
Checked November 11, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms