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Chef's picks · Michelin 2026
Chef's 10 likeliest new stars, before Michelin names them on Monday, December 14, 2026. Pick the three you think get one, and see who agrees.
★ 47 days to goTap ☆ My pick on up to three. You'll see what everyone else picked once you do.
Sky Zheng's Edomae omakase counter on Stuart Street, three seatings a night, fish mostly from Japan. Recommended in the first guide. Boston's only star went to an omakase; the next one is likeliest to go to a counter like this.
Alex Crabb's tasting menu on Mass Ave, recommended in the first guide. Exactly the kind of chef-driven room that gets a first star in year two.
Critics: 76% of 6 reviews liked it
A small, serious tasting menu in Southie, recommended last year. Tiny rooms like this are where Michelin likes to start a city.
Venetian-style seafood and handmade pasta in Cambridge, recommended in the first guide.
Seafood treated like fine dining, recommended last year. New England fish at this level is what a Boston star should look like.
Critics: 80% of 5 reviews liked it · On 1 Chef Amazing list
Ana Sortun's Eastern Mediterranean cooking, a James Beard winner and a Cambridge landmark. Recommended last year; a star would be overdue.
Critics: 76% of 6 reviews liked it · On 1 Chef Amazing list
Korean cooking in the first guide. Michelin has starred more Korean rooms in New York than anywhere outside Seoul; Boston could follow.
Critics: 77% of 6 reviews liked it
Michael Pagliarini's handmade pasta, recommended in the first guide. Beloved for years.
Critics: 82% of 6 reviews liked it · On 1 Chef Amazing list
Rachel Miller's Vietnamese-French tasting menu in Lynn, recommended last year and a James Beard favorite. The surprise pick on this list.
Critics: 86% of 5 reviews liked it
Ken Oringer and Jamie Bissonnette's tapas bar, recommended last year. More Bib than star, but no Boston list feels right without it.
On 1 Chef Amazing list
Michelin names its new stars on Monday, December 14, 2026. We'll email you that night with who got one in Boston, and how your picks did.
This also opens a free Chef Amazing account: keep the places you love, the lists friends send you and your next trip. Your address is never shared or sold. Picks for Boston are counted without an account.Only restaurants without a star today. Then what we read: what the critics wrote this year (the New York Times, the Washington Post, Chicago magazine, the Globe, the Inquirer), James Beard lists, which places Michelin itself added to the guide this year, the critics' read Chef Amazing keeps on each place, and how members who've been rate it. Strong, Good and Long shot are Chef's words for the odds, not math: nobody outside Michelin knows what the inspectors ate.
Photos "like it" (not of the restaurant), via Wikimedia Commons: Wa Shin: Alpha from Melbourne, Australia, CC BY-SA 2.0; Asta: Orf3us, CC BY 3.0; Lenox Sophia: Peachyeung316, CC BY-SA 4.0; Moeca: Infrogmation of New Orleans, CC BY-SA 3.0; Mooncusser: Gryffindor, Public domain; Oleana: Lablascovegmenu from London, CC BY 2.0; Somaek: bryan... from Taipei, Taiwan, CC BY-SA 2.0; Giulia: Peachyeung316, CC BY-SA 4.0; Nightshade Noodle Bar: Guilhem Vellut from Annecy, France, CC BY 2.0; Toro: MottaW, CC BY 4.0.
Facts checked October 27, 2026. Chef Amazing's own predictions; Chef Amazing is not connected to the MICHELIN Guide. Photos marked "a photo like it" are not of that restaurant.
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