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Chef's picks · Michelin 2026
Chef's 10 likeliest new stars, before Michelin names them on Monday, December 14, 2026. Pick the three you think get one, and see who agrees.
★ 47 days to goTap ☆ My pick on up to three. You'll see what everyone else picked once you do.
Marc Vetri's tasting menu, for 25 years one of the best Italian restaurants in America. Being only recommended last year was the guide's biggest Philly snub.
Critics: 78% of 6 reviews liked it · On 1 Chef Amazing list
Nok Suntaranon's Southern Thai cooking, a James Beard winner. Left on the recommended list last year, which most of Philly called a miss.
Critics: 87% of 7 reviews liked it · On 1 Chef Amazing list
Chris Kearse's tiny tasting room, recommended last year. A small, chef-run tasting menu is the classic first star.
Nick Elmi's French tasting menu on East Passyunk, recommended last year. Refined and steady for a decade.
Philly expected a star for its omakase counter; it got a Bib Gourmand for the izakaya instead. If the inspectors get a counter seat this year, that changes.
Critics: 85% of 9 reviews liked it · On 1 Chef Amazing list
Michael Solomonov's Israeli restaurant, James Beard's Outstanding Restaurant in 2019. Recommended last year; a star would be the guide catching up.
Critics: 87% of 7 reviews liked it
7
Ian Graye's plant-based kitchen won a Green Star last year. The red star is the harder one, but the cooking makes the case.
Critics: 78% of 6 reviews liked it · On 1 Chef Amazing list
Hiroki Fujiyama's omakase counter in Fishtown, one of the city's best seats for sushi.
On 1 Chef Amazing list
Phila Lorn's Cambodian noodle and dinner room, a James Beard favorite left out of the guide entirely last year.
Critics: 79% of 4 reviews liked it · On 1 Chef Amazing list
Marc Vetri's pasta bar in an old sausage shop, a Bib Gourmand last year. The pasta is star-level; the format usually isn't.
On 1 Chef Amazing list
Michelin names its new stars on Monday, December 14, 2026. We'll email you that night with who got one in Philadelphia, and how your picks did.
This also opens a free Chef Amazing account: keep the places you love, the lists friends send you and your next trip. Your address is never shared or sold. Picks for Philadelphia are counted without an account.Only restaurants without a star today. Then what we read: what the critics wrote this year (the New York Times, the Washington Post, Chicago magazine, the Globe, the Inquirer), James Beard lists, which places Michelin itself added to the guide this year, the critics' read Chef Amazing keeps on each place, and how members who've been rate it. Strong, Good and Long shot are Chef's words for the odds, not math: nobody outside Michelin knows what the inspectors ate.
Photos "like it" (not of the restaurant), via Wikimedia Commons: Vetri Cucina: Geoffreyrabbit, CC BY-SA 4.0; Ambra: Geoffreyrabbit, CC BY-SA 4.0; Laurel: Joe Mabel, CC BY-SA 4.0; Royal Sushi & Izakaya: City Foodsters, CC BY 2.0; Hiroki: City Foodsters, CC BY 2.0; Mawn: Guilhem Vellut from Annecy, France, CC BY 2.0; Fiorella: Carlos Lopes from Uberaba-MG, Brasil, CC BY-SA 2.0.
Facts checked October 27, 2026. Chef Amazing's own predictions; Chef Amazing is not connected to the MICHELIN Guide. Photos marked "a photo like it" are not of that restaurant.
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