‹ The Noodle 100 › George Town
No. 82 in the world · November 2026
888 Hokkien Mee
No. 82The one bowl to order
Prawn Hokkien mee with braised pork ribs
Penang Hokkien mee: noodles in a broth built from prawn heads and pork bones, red with chilli, and a crowd every night on Presgrave Street.
Make it at home
Prawn mee soup, Penang and Singapore style
1 hr 30 min · 4 bowls. A broth built from fried prawn heads and pork bones, deep orange and sweet. Penang calls it Hokkien mee and adds chili; Singapore calls it prawn mee.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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