‹ The Noodle 100 › Kuala Lumpur
No. 74 in the world · November 2026
The one bowl to order
Kon lou (dry) beef noodles with the beef ball soup
A Chinatown institution since 1945; springy noodles tossed in a dark sauce.
3 hr (30 min hands-on) · 6. Brisket braised with star anise, tangerine peel and chu hou paste until it melts, served over noodles in a clear beef broth with a spoon of the braise.
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