No. 79 in the world · November 2026
Geylang Lorong 29 Charcoal Fried Hokkien Mee
No. 79The one bowl to order
Charcoal-fried Hokkien mee
Hokkien mee fried over charcoal; smoky and wet.
Make it at home
Singapore Hokkien mee: prawns and squid, wet and smoky
1 hr (40 min for the stock) · 2. Singapore's fried Hokkien mee is wet, not dry: yellow and rice noodles fried hard, then braised in a prawn stock until they soak it all up. Lime and sambal belacan finish it.
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