No. 80 in the world · November 2026
Lao Fu Zi Fried Kway Teow
No. 80The one bowl to order
Char kway teow with cockles
Char kway teow with real wok hei; on MICHELIN's Bib Gourmand list.
Make it at home
Char kway teow with cockles and Chinese sausage
25 min · 1 plate (repeat for each). Flat rice noodles fried over the hottest flame you have with dark soy, lard, egg, prawns, cockles and Chinese sausage. The smoky 'wok hei' only comes one plate at a time.
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