No. 3 in the world · November 2026
Ginza Hachigo
No. 3The one bowl to order
The clear shoyu ramen: a consommé-like broth built on French technique, with a few slices of chashu
A tiny counter that ranks at or near the top of Tabelog's Tokyo ramen list; the broth is made without bones of the usual kind and drinks like a fine soup.
Make it at home
Shoyu ramen with chicken broth and soy tare
4 hr broth (30 min hands-on), 20 min to serve · 4 bowls. Tokyo's oldest ramen: a clear chicken and pork broth, seasoned in the bowl with a soy tare. Make the broth and tare a day ahead and a bowl takes ten minutes.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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