No. 26 in the world · November 2026
Kanda Matsuya
No. 26The one bowl to order
Mori soba (cold, with the dipping sauce), then the hot soba water poured into what's left
A soba house in a prewar wooden building, run the old way since the Meiji era.
Make it at home
Cold zaru soba with dipping sauce
25 min (plus 30 min to cool the sauce) · 2. The purest noodle: buckwheat, cooked briefly, chilled, and dipped in a dashi-soy sauce. In winter the same noodles go into hot broth (kake soba).
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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