No. 39 in the world · November 2026
Hokkaido Ramen Santouka
No. 39The one bowl to order
Shio ramen, with the toroniku (pork cheek) on the side
The Hokkaido chain's Robson Street shop; a mild, milky shio broth topped with one pickled plum.
Make it at home
Shoyu ramen with chicken broth and soy tare
4 hr broth (30 min hands-on), 20 min to serve · 4 bowls. Tokyo's oldest ramen: a clear chicken and pork broth, seasoned in the bowl with a soy tare. Make the broth and tare a day ahead and a bowl takes ten minutes.
Is this your place?
You're No. 39 on the Noodle 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/noodles/hokkaido-ramen-santouka"><img src="https://www.chefamazing.com/noodles/badge/hokkaido-ramen-santouka.svg" alt="Hokkaido Ramen Santouka on the Noodle 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Noodles near it
Checked November 7, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms