No. 10 in the world · November 2026

Lin Dong Fang Beef Noodles

Bade Road, Zhongshan · Taipei, Taiwan

The one bowl to order

Beef noodles, half meat, half tendon, with the house chilli paste stirred into the broth

The line to expect: Queues at lunch and late at night; it's open into the small hours. Beat it: 3 to 5pm.

A Taipei beef noodle institution; a lighter, clear-ish broth with a beefy depth, and the chilli oil on the table is part of the dish.

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Make it at home

Taiwanese red-braised beef noodle soup

3 hr (30 min hands-on) · 6 bowls. Taipei's national dish: beef shank braised with chili bean paste, star anise and tomato, served over thick wheat noodles with pickled mustard greens.

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Checked November 7, 2026. Hours and lines change; check before you cross town.

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