No. 69 in the world · November 2026
No. 69The one bowl to order
Red-braised beef noodles, with the cold peanut noodles to share
Taipei's famous red-braised beef noodle, near Yongkang Street.
3 hr (30 min hands-on) · 6 bowls. Taipei's national dish: beef shank braised with chili bean paste, star anise and tomato, served over thick wheat noodles with pickled mustard greens.
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