No. 21 in the world · November 2026
Antico Forno Roscioli
No. 21The one to order
Pizza bianca, warm from the oven, split and filled with mortadella
The bakery of the Roscioli family: the flat, salty white pizza is cut to order by weight and filled with paper-thin mortadella; it's how Romans do a sandwich.
Make it at home
Mortadella sandwich, three ways (Rome, Bologna, São Paulo)
15 min · 2 sandwiches. One great cold cut, three cities: Rome stuffs it into hot pizza bianca, Bologna lays it thin with soft squacquerone cheese, São Paulo piles 300 grams of it, griddled, with melted provolone. Start with mortadella sliced paper thin from the counter.
Is this your place?
You're No. 21 on the Sandwich 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/sandwiches/antico-forno-roscioli"><img src="https://www.chefamazing.com/sandwiches/badge/antico-forno-roscioli.svg" alt="Antico Forno Roscioli on the Sandwich 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Sandwiches near it
Checked November 5, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms