No. 38 in the world · November 2026
Mordi e Vai
No. 38The one to order
Allesso di scottona: braised beef brisket in its broth, with chicory, on a roll
Sergio Esposito made this market stall famous; since his death his son keeps making Rome's old offal and boiled-beef sandwiches.
Make it at home
Panino con lampredotto (or bollito), bagnato
3 hr (20 min hands-on) · 6 panini. Florence's street sandwich: tripe (lampredotto) or beef simmered for hours in a vegetable broth, chopped onto a crusty roll whose top is dipped in the broth, with green sauce and chili oil. At home, beef brisket gives you Rome's allesso the same way.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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