‹ The Sandwich 100 › Mexico City
No. 74 in the world · November 2026
No. 74The one to order
The torta de chilaquiles with green salsa and a milanesa
A corner stand that fills a bolillo with chilaquiles; Condesa lines up for it every morning.
40 min · 4 tortas. Mexico City's lunch: a soft bolillo or telera roll toasted on the griddle, spread with refried beans and mayo, piled with a crisp breaded steak, avocado, chipotles, tomato, onion and quesillo. The Cuadrilátero's giants stack every meat at once; start with one.
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Something changed? Write to hello@chefamazing.com.Checked November 5, 2026. Hours and lines change; check before you cross town.
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