No. 34 in the world · November 2026
Sanguich de Miami
No. 34The one to order
The Cubano: roast pork, ham, Swiss, pickles and mustard on pressed Cuban bread, with a batido
A small counter on Calle Ocho where everything is made in house, from the pickles to the mojo-roasted pork; a new classic, open since 2017.
Make it at home
The Cuban sandwich (Cubano)
40 min, plus mojo pork (3 hr) or leftover roast pork · 4 sandwiches. Mojo-roasted pork, ham, Swiss, pickles and yellow mustard pressed flat and crisp on Cuban bread. Tampa adds Genoa salami; Miami says no.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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